Grilled Red Pepper Salad
This brightly-colored Provencal salad of Roasted Peppers calls for just five ingredients. Use best quality olive oil and feel free to dip your challah in the de
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Cooking tools:
- Grill
- Oven
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 4 sweet red peppers (or a of mix red, yellow, and orange peppers)
- A pinch of salt
- Freshly ground black pepper
- 1 small clove garlic (minced, optional)
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons freshly squeezed lemon juice
- capers (optional)
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