Veal and Mushroom Stew | Canadian Goodness

Ingredients

• 3 lb (1.5 Kg) stewing veal in 1 1/2-in (4 cm) pieces
• 1/4 cup (60 mL) flour
• 3 tbsp (45 mL) vegetable oil
• 3 tbsp (45 mL) butter
• 3 onions coarsely chopped
• 2 cups (500 mL) white wine or chicken stock
• 1/2 tsp (2 mL) dried thyme
• 1 bay leaf
• 1 lb (450 g) white mushrooms cut in half
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) parsley chopped
• Salt and pepper to taste