Gluten-Free Almond Flour Lemon Poppy Seed Muffins - My Diabetes Care Community

Ingredients

• 1½ cups almond flour
• ¼ tsp baking soda
• 1 pinch salt
• 1 tbsp poppy seeds
• 2 large eggs
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp lemon zest (about 1 large lemon)
• 2 tbsp honey
• 2 tbsp Greek yogurt (plain, 2% milk fat)
• 2 tbsp almond milk (unsweetened)
• 1 tsp vanilla extract
• 1 tbsp olive oil
• ½ tsp lemon juice
• ¼ tsp honey