Gluten Free Lemon Poppyseed Muffin Recipe | Blue Diamond
Satisfy your dessert cravings with a gluten-free Lemon Poppyseed Muffin using Blue Diamond almond flour. A burst of lemon zest in every bite.
Ingredients
- 3 cups Blue Diamond Almond Flour
- ½ cup coconut flour
- ½ cup granulated sugar
- 1 Tbsp. gluten-free baking powder
- 1 Tbsp. finely grated lemon zest
- 3 tsp. poppy seeds
- ½ tsp. salt
- 4 large eggs
- 1 cup unsweetened Almond Breeze Original Almondmilk (Vanilla or regular)
- ½ cup coconut oil.
- 1 cup powdered sugar
- 4 Tbsp. fresh lemon juice
- Cooking spray
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