Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter

Name: Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter
Ingredients: 1/2 cup (8 tablespoons) unsalted butter, room temperature; 2 tablespoons red miso paste; 1 tablespoon finely grated ginger; 1 clove garlic, minced; 2 teaspoons sriracha; 2 pounds extra-large (16/20 ct) shrimp, peeled and deveined (keeping on the tails); 4 green onions, cut into 1½-inch lengths; 1 pound (about 2 to 3 large) turnips, sliced into ⅓-inch-thick rounds; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons furikake, for serving (optional); Lemon wedges, for serving

www.wholefoodsmarket.com

Umami-rich miso and spicy ginger make this compound butter light up when grilled with shrimp and turnips. If you can’t find large turnips, you can slice large daikon radishes (about 3" diameter) or...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 cup (8 tablespoons) unsalted butter, room temperature
2 tablespoons red miso paste
1 tablespoon finely grated ginger
1 clove garlic, minced
2 teaspoons sriracha
2 pounds extra-large (16/20 ct) shrimp, peeled and deveined (keeping on the tails)
4 green onions, cut into 1½-inch lengths
1 pound (about 2 to 3 large) turnips, sliced into ⅓-inch-thick rounds
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons furikake, for serving (optional)
Lemon wedges, for serving