Harissa Halloumi & Blueberry Burst Couscous recipe | BerryWorld

Name: Harissa Halloumi & Blueberry Burst Couscous recipe | BerryWorld
Ingredients: 2 tbsp harissa paste; 4tbsp natural yoghurt; 500g halloumi cut in to 12 slices; 200g couscous; 250ml vegetable stock; 1tbsp olive oil; 200g BerryWorld Blueberries; 4 spring onions, finely sliced; Juice of ½ lemon; 50g flaked almonds, toasted; 28g packet or handful of fresh mint, finely chopped; Salt and black pepper; Bag of green salad

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Perfect for a mid-week supper or a special occasion this easy and quick to make vegetarian dish is both tasty and healthy, the spiciness of the harissa…

Keywords

berries
berry
punnets
recipes
blueberry
strawberry
raspberry

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Ingredients

2 tbsp harissa paste
4tbsp natural yoghurt
500g halloumi cut in to 12 slices
200g couscous
250ml vegetable stock
1tbsp olive oil
200g BerryWorld Blueberries
4 spring onions, finely sliced
Juice of ½ lemon
50g flaked almonds, toasted
28g packet or handful of fresh mint, finely chopped
Salt and black pepper
Bag of green salad

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