Rainbow and Halloumi Couscous Recipe | Samsung Food App
Couscous is so quick and easy to make – easier than making a cup of tea! This makes a great summer vegetarian dish that’s perfect for sharing.
Ingredients
- 1½ mugs of couscous
- 1 reduced salt vegetable stock cube
- A pinch of spice (such as fajita spice or similar)
- 1 tbsp vegetable oil
- 1 block of halloumi cheese
- 2.5 mugs of frozen mixed vegetables, Mediterranean
- A pinch of sugar
- 2-3 tbsp vinegar
- A squeeze of lemon juice
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