Aubergine Lasagne Recipe
Wash, clean and cut the aubergine into 12 slices. Heat 1 teaspoon of olive oil in a coated frying pan and fry the aubergine slices in it in portions while
Ingredients
- 1 small thick aubergine
- 2 TEASPOONS Olive oil
- 150 g Mushrooms
- 350 g Poultry minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 Stem(s) Basil
- 100 g Cottage cheese
- 150 ml Tomato sauce
- 50 g grated parmesan cheese
- 50 g young spinach
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