Aubergine lasagne | Recipes | WW United Kingdom

Ingredients

• 1 spray(s) Calorie controlled cooking spray
• 3 medium Aubergine, cut lengthways into ½cm slices
• 1 large Onion, finely chopped
• 2 clove(s) Garlic, crushed
• 1 medium Carrots, raw, peeled and diced
• 250 g Mushrooms, finely chopped
• 2 teaspoon(s) Dried Mixed Herbs
• 500 g Extra lean beef mince (5% fat), raw
• 1 tablespoon(s), level Tomato Purèe
• 2 can(s), large Tinned Tomatoes
• 150 g Light Mozzarella, torn
• 25 g Half fat Cheddar cheese, mature, grated
• 2 tablespoon(s) Basil, fresh, leaves, to serve