Farmhouse Bean and Risoni Soup
Warm up this winter with this delectable dish by Julie Le Clerc. Its simplicity and delicious combination of flavours make this a stress-free dish to turn to, sure to impress guests!Serves 63 Tbsp...
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Ingredients
- 3 Tbsp
- 1 leek, finely sliced (white part only)
- 2 medium carrots, chopped
- 2 sticks celery, chopped
- 3 cloves garlic, crushed
- Sal de Añana Provençal herb salt
- Freshly ground black pepper
- 690g bottle Sabato tomato passata
- 2 cups Foundation chicken or vegetable stock
- ¾ cup Rustichella Orzo
- 700g jar El Navarrico large white farmhouse beans
- 3 Tbsp chopped Italian parsley
- Sabato salsa verde, to serve
- Parmigiano Reggiano, finely grated
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