Pork Burgers with Cabbage Slaw - The Local Palate
This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ pounds ground pork
- 2 teaspoons kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon cayenne
- 2 teaspoons fennel seeds
- Freshly ground pepper
- ½ cup plain Greek yogurt
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard slaw
- 1 tablespoon mayonnaise
- ¼ head savoy cabbage
- Vegetable oil, for drizzling
- 4 sandwich rolls or burger buns
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