Hot Cross Bun | The Wagtail Bakery
static-wagtail-v5-1.netlify.app
Discover the rich history and taste of traditional Hot Cross Buns from The Wagtail Bakery, a beloved Easter treat with roots dating back to 1361.
Ingredients
- 1 cup (240 mL ) milk
- 4 teaspoons (20 mL) water
- 1 cake fresh yeast
- 3 cups (720 mL) all-purpose flour
- ⅓ cup (80 mL) sugar
- ¼ teaspoon (1.25 mL) cinnamon
- ¼ teaspoon (1.25 mL) ground nutmeg
- 1 egg beaten
- ¼ cup (60 mL) melted butter
- 1 cup (240 mL) currants
More Like This
Hot Cross Buns, A Traditional Easter Breakfast Recipe
cookingnook.com
Traditional Hot Cross Buns | Food Town
yourfoodtown.com
Traditional Hot Cross Buns Recipe | Rustle Up
rustle-up.com
Hot cross buns | MummyPages.uk
mummypages.co.uk
Hot Cross Buns | VanEats
vaneats.com
Hot Cross Buns - Grandma Jackie's Recipes
grandmajackiesrecipes.com
How To Make Hot Cross Buns The Best Recipe - Pantry Vault
pantryvault.com
An Easter Tradition – Three Meals A Day
recipes.threemealsaday.com