Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe
Make this Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney recipe tonight for a satisfying, flavor packed meal with simple ingredients.
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Ingredients
- 1 pound pork tenderloin, trimmed, cut into 8 pieces, lightly pounded
- Coarse salt
- cracked black pepper
- 1 small onion, thinly sliced
- 1/2 cup cider
- 1/2 cup cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon hot pepper flakes
- 1 cinnamon stick
- 1/2 cup frozen cranberries
- 1/2 cup dried apricots
- 1/2 cup dried prunes
- 1 large apple, thinly sliced
- 2 cups chopped rainbow chard leaves and stems
- 1 tablespoon finely grated orange zest
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