Greek Ratatouille Recipe | The Leaf

Ingredients

• 1 small eggplant
• 2 small zucchinis
• 1 red bell pepper
• 1 large onion
• 1 lb. sprout cabbage (or Brussel’s Sprouts)
• 1 bay leaf
• 1 tsp. of capers
• 4 oz. tomato paste
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. dried basil
• Salt, to taste
• ½ cup black olives, sliced
• ½ cup of water