Blueberry Muffin Cake with Maple Glaze - Camposol

Ingredients

• 1 cup (2 sticks) salted butter, softened to room temperature
• 2 cups sugar
• 3 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1⁄2 tablespoon lemon extract
• 2 3⁄4 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 pound (454 grams) fresh blueberries
• 2 tbsp butter, slightly softened
• 2 tbsp brown sugar
• 3 tbsp flour
• 2 tbsp oats, quick-cooking or regular
• 1 cup powdered sugar, sifted
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla
• 1-2 tablespoons milk or cream