Butternut squash, sausage, spinach & mushroom pasta bake - Good Food Middle East
Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. It takes a little effort but it’s well
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Wooden spoon
- Measuring cup
Ingredients
- 1 tbsp cider or white wine vinegar
- 2 tbsp olive oil, plus extra for the dish
- 1 butternut squash (about 900g), peeled, deseeded and cut into 2-3cm cubes
- pinch of chilli flakes
- 6 sausages (about 400g)
- 50g unsalted butter
- small bunch of sage (about 10 leaves)
- 50g plain flour
- 600ml whole milk, plus extra for topping up, if needed
- ½ nutmeg, grated
- 40g grated parmesan, plus extra to serve
- 1 tbsp Dijon mustard
- 400g fusilli
- 70g mushrooms, sliced
- 1 garlic clove, crushed
- 100g kale, chard or spinach, chopped
- 50g pumpkin seeds
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