Kerala Karimeen Mappas

Name: Kerala Karimeen Mappas
Total time: 35 min
Ingredients: 500 grams Karimeen; 3/4 teaspoon Turmeric powder; 2 teaspoons Chilly powder; 1 teaspoon Black Pepper powder; 1 teaspoon salt; 1 tablespoon Lemon Juice; 10 10-12 Shallots; 4 4-5 Garlic cloves; 1/2 inch Ginger; 1 teaspoon Coriander powder; 2 Onion Sliced; 4 Green Chillies; 1 spring Curry leaves; 2 Small Tomatoes; 2 cups Coconut Milk; 1 cup Coconut Milk; Oil - As required

foodgood.in

There’s something unmistakably comforting about a plate of warm vellayappam or puttu, gently soaked in the creamy gravy of a Karimeen Mappas.

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