Karimeen Pollichathu - Cuisine India
Introduction A Kerala backwater specialty where fresh pearl spot fish is marinated and grilled in banana leaves with a rich masala. Ingredients 2 whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Cooking tools:
- Grill
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 whole karimeen (cleaned)
- 1 tbsp red chili powder
- ½ tsp turmeric
- 1 tsp black pepper powder
- 1 tbsp lemon juice
- 1 cup onion-tomato masala
- 2 banana leaves
- Coconut oil as needed
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