Kerala Karimeen Pollichathu
There’s a kind of silence that falls at the table when Karimeen Pollichathu is served – not out of formality, but out of pure anticipation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Thread
Ingredients
- 500 grams Karimeen
- 3/4 teaspoon Turmeric powder
- 4 teaspoons Chilly powder
- 2 1/2 teaspoon Black Pepper powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 1/2 cup Shallots -sliced
- 2 Green Chillies -sliced
- 1 spring Curry leaves
- 2 Tomato -sliced
- 1 teaspoon Ginger-Garlic paste
- 1 1/2 tablespoon Coconut milk
- Banana Leaf and Oil as required
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