Paneer Makhani - Rasoi
Paneer Makhani 2002-10-15 - Cuisine: Indian - Add to favorites Ingredients - 250 gms Paneer - 200 gms Fresh Cream - 200 gms Tomato Puree - 2-3 tblsp Butter - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 250 gms Paneer
- 200 gms Fresh Cream
- 200 gms Tomato Puree
- 2-3 tblsp Butter
- 2 tblsp Fenugreek leaves (dried kasuri methi)
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- 2-3 Green Chillies
- Salt as per taste
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