Salmon and Scallop Coulibiac

Ingredients

• 2 tbsp. Piancone® Oil, Olive, Extra Virgin
• 2 tsp. Peak Fresh Produce® Garlic, chopped
• 10 cups Peak Fresh Produce® Spinach
• 1 lb. Bay Winds® Faroe Island Sea Scallops
• 2 ea. Nature's Best Dairy® Egg(s), whites only
• 1/2 tsp. pepper, white
• 1/2 tsp. West Creek® sea salt kosher
• 1 tsp. Peak Fresh Produce® Lemon(s), zest only
• 1 tsp. Peak Fresh Produce Dill, chopped
• 1/3 cup Nature's Best Dairy® Cream, Heavy Whipping
• 5 ea. Bay Winds® salmon, 8 oz. portions
• 1/2 cup mustard, dijon
• 2 ea. puff pastry sheet
• 2 ea. Nature's Best Dairy® Egg(s)
• 1/4 cup water