Karen's Best of Passover Recipes 2025 ~ For the Seder and Beyond!

Name: Karen's Best of Passover Recipes 2025 ~ For the Seder and Beyond!
Total time: 55 min
Ingredients: 1/2 cup organic unsalted butter (room temperature (can use organic vegan butter)); 1/4 cup neutral oil (I use expeller pressed ); 1 cup pure cane sugar; 3 large eggs (room temperature, I use pasture raised ); 1 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 2 tablespoons Rose Water (see my recipe below. Homemade is best); 1/2 teaspoon natural almond extract; 1/4 cup coconut milk (full fat, stirred ); 3/4 cups gluten free flour blend (see notes below ); 1 3/4 cups fine almond flour; 2 teaspoons ground cardamom; 1 1/2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 1/4 cups confectioner's sugar; 2 1/2 tablespoons coconut milk (full fat, stirred ); 1 teaspoon fresh lemon juice; 2 teaspoons rose water (see my recipe); 1/4 teaspoon natural almond extract; 1 tablespoon dried rose petals (1/2 whole petals / half crushed with your fingers); 2 tablespoons chopped pistachio nuts

azestforlife.com

45 Healthful and Hearty Passover Recipes you can make with confidence. For the Seder and through the Eight Days... Brighten up the holiday with some creative, colorful and healthy dishes ~ from Soup...

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Ingredients

1/2 cup organic unsalted butter (room temperature (can use organic vegan butter))
1/4 cup neutral oil (I use expeller pressed )
1 cup pure cane sugar
3 large eggs (room temperature, I use pasture raised )
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
2 tablespoons Rose Water (see my recipe below. Homemade is best)
1/2 teaspoon natural almond extract
1/4 cup coconut milk (full fat, stirred )
3/4 cups gluten free flour blend (see notes below )
1 3/4 cups fine almond flour
2 teaspoons ground cardamom
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 1/4 cups confectioner's sugar
2 1/2 tablespoons coconut milk (full fat, stirred )
1 teaspoon fresh lemon juice
2 teaspoons rose water (see my recipe)
1/4 teaspoon natural almond extract
1 tablespoon dried rose petals (1/2 whole petals / half crushed with your fingers)
2 tablespoons chopped pistachio nuts