PASSOVER MENU + COOKING SCHEDULE
Discover a delicious Passover menu with vegan and vegetarian options. From brisket and matzo ball soup to chocolate peanut butter pie, plan your seder with our detailed cooking schedule. Perfect for...
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Ingredients
- 1 1/2 cup brown sugar
- 3 cans full fat coconut milk , from the can – (you’ll get about 2 cups of the thick part of the coconut milk from 3 cans)
- 1/2 teaspoon fleur de sel or coarse sea salt
- 1/2 cup powdered sugar
- 1/4 cup dutch process cocoa
- 1 large egg yolk
- 1/2 tsp fine sea salt
- 1 1/4 cups almond flour
- 200 grams bittersweet chocolate chips or chopped from a bar
- 200 grams heavy cream
- 1 tsp pure vanilla extract
- pinch flaky sea salt / fleur de sel
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