PASSOVER MENU + COOKING SCHEDULE

Name: PASSOVER MENU + COOKING SCHEDULE
Ingredients: 1 1/2 cup brown sugar; 3 cans full fat coconut milk , from the can – (you’ll get about 2 cups of the thick part of the coconut milk from 3 cans); 1/2 teaspoon fleur de sel or coarse sea salt; 1/2 cup powdered sugar; 1/4 cup dutch process cocoa; 1 large egg yolk; 1/2 tsp fine sea salt; 1 1/4 cups almond flour; 200 grams bittersweet chocolate chips or chopped from a bar; 200 grams heavy cream; 1 tsp pure vanilla extract; pinch flaky sea salt / fleur de sel

www.loveandlion.com

Delicious Passover menu with vegan and vegetarian options, including brisket, kugel, quiche, matzo ball soup, and more. Perfectly organized cooking schedule for a stress-free holiday.

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Ingredients

1 1/2 cup brown sugar
3 cans full fat coconut milk , from the can – (you’ll get about 2 cups of the thick part of the coconut milk from 3 cans)
1/2 teaspoon fleur de sel or coarse sea salt
1/2 cup powdered sugar
1/4 cup dutch process cocoa
1 large egg yolk
1/2 tsp fine sea salt
1 1/4 cups almond flour
200 grams bittersweet chocolate chips or chopped from a bar
200 grams heavy cream
1 tsp pure vanilla extract
pinch flaky sea salt / fleur de sel