Pasta e patate e fagioli | Clip Recipe

Ingredients

• 1 can cannellini beans
• 1 cup ditalini pasta
• 2 russet potatoes
• 1 onion
• 1 stalk celery
• 1 carrot
• 1 clove garlic
• 1 tablespoon rosemary
• 6 cups water
• 1 pinch salt
• 1 parmesan rind
• 1 tablespoon parmesan cheese
• 1 tablespoon olive oil
• 1 pinch black pepper