Chile Verde du Puerco

Name: Chile Verde du Puerco
Ingredients: 3 pounds boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 4-6 tablespoons flour; 5 tablespoons vegetable oil, divided; 2 large onions, diced; 8 cloves garlic, crushed; 2 pounds tomatillos, husked, cored and quartered; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 cinnamon stick; 1 12-ounce can beer; 1 14 1/2-ounce can chicken broth; 6 poblano chiles, halved, seeded, sliced into 1/2-inch-thick strips; 2 yellow bell peppers, seeded and cut into 1-inch squares; 3/4 cup chopped cilantro; 2 teaspoons grated orange zest

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Pork Butt

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Ingredients

3 pounds boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces
1 teaspoon salt
1 teaspoon black pepper
4-6 tablespoons flour
5 tablespoons vegetable oil, divided
2 large onions, diced
8 cloves garlic, crushed
2 pounds tomatillos, husked, cored and quartered
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
1 12-ounce can beer
1 14 1/2-ounce can chicken broth
6 poblano chiles, halved, seeded, sliced into 1/2-inch-thick strips
2 yellow bell peppers, seeded and cut into 1-inch squares
3/4 cup chopped cilantro
2 teaspoons grated orange zest