Authentic Pork Chile Verde Recipe — Eat This Not That

Name: Authentic Pork Chile Verde Recipe — Eat This Not That
Total time: 260 min
Ingredients: 1 Tbsp canola oil; 2 lb boneless pork shoulder; cut into 1" cubes; Salt and black pepper to taste; 1 cup low-sodium chicken broth; 1 bottle salsa verde (15 oz) (Salsa verde is a mild salsa made from tangy tomatillos and onions. It's perfect for tacos and eggs.); 1 medium onion; quartered; 1 large green bell pepper; chopped into big chunks; 2 cups small marble or fingerling potatoes (optional); 8 corn tortillas; 2 limes; cut into quarters

www.eatthis.com

Prepare to add this authentic pork chile verde to the top of your favorite Mexican dishes list! Our recipe is easy to make and even allows for leftovers.

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Ingredients

1 Tbsp canola oil
2 lb boneless pork shoulder
cut into 1" cubes
Salt and black pepper to taste
1 cup low-sodium chicken broth
1 bottle salsa verde (15 oz) (Salsa verde is a mild salsa made from tangy tomatillos and onions. It's perfect for tacos and eggs.)
1 medium onion
quartered
1 large green bell pepper
chopped into big chunks
2 cups small marble or fingerling potatoes (optional)
8 corn tortillas
2 limes
cut into quarters