MUSHROOM, LAMB & FETA GOZLEME
australianmushroomgrowers.com.au
Combine sugar, water and yeast in a jug. Stand for 10 minutes. Place flour and salt in a large bowl.
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- Rolling pin
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- Serving platter
Ingredients
- 1 tsp Caster sugar
- ½ cup (125ml) warm water
- 2 tsp Dried yeast
- 3 cups (420g) plain flour
- ½ tsp Salt
- ½ cup (125ml) warm milk
- 2 tbsp Olive oil
- 1 Brown onion, thinly sliced
- 1 Garlic clove, crushed
- 400 g Lamb mince
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- ½ cup (20g) flat leaf parsley, chopped
- ½ cup (20g) mint leaves, chopped
- 200 g Button Mushrooms, sliced
- 200 g Feta, crumbled
- Lemon wedges, to serve
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