Mushroom & Feta Gozleme
australianmushroomgrowers.com.au
Place the yoghurt, flour and salt in a bowl. Mix to combine then bring together to form a ball.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 200 g natural yoghurt
- 250 g cup self raising flour
- 1 tsp salt
- 2 tbsp olive oil
- 200 g button mushrooms, thinly sliced
- ½ spanish onion, sliced
- 100 g feta, crumbled
- ½ tsp dried cumin
- ½ tsp dried coriander
- Additional natural yoghurt
- Lemon wedges
- Coriander leaves
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