Mushroom, Lamb & Feta Gozleme
Ingredients Method Combine sugar, water and yeast in a jug. Stand for 10 minutes. Place flour and salt in a large bowl.
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Cooking tools:
- Mixing jug
- Mixing bowl
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- Plastic wrap
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Ingredients
- 1 tsp caster sugar
- ½ cup (125ml) warm water
- 2 tsp dried yeast
- 3 cups (420g) plain flour
- ½ tsp salt
- 1/2 cup (125ml) warm milk
- 2 tbsp olive oil
- 1 brown onion, thinly sliced
- 1 garlic clove, crushed
- 400g lamb mince
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ cup (20g) flat leaf parsley, chopped
- ½ cup (20g) mint leaves, chopped
- 200g Button Mushrooms, sliced
- 200g feta, crumbled
- lemon wedges, to serve
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