Cashew Icing Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Gluten-free, dairy-free cashew icing with maple syrup and coconut butter. Perfect for decorating cakes with a creamy, vanilla-flavored topping.
Ingredients
- 500 ml (2 cups) cashew nuts, soaked for 2 hours and drained
- 125 ml (1/2 cup) water
- 65 ml (1/4 cup) maple syrup
- 30 ml (two tbsp) coconut butter
- 7.5 ml (1 1/2 tsps) vanilla extract (or a little more, to taste!)
More Like This
Coffee cashew cream - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Cashew Ice Cream (Dairy Free) | Vegan | Vegetarian Recipe
safe.org.nz
Paleo Gingerbread Cake With Cashew Icing With Cashew Icing (Easy and Grain-Free)
bulletproof.com
Chocolate Cashew Pudding (Gluten Free, Dairy Free)
freefromfavourites.com
Chunky Cashew No-Bake Cookies
roundglassliving.com
Cashew Maple Syrup Custard – Cooking for Oscar
cookingforoscar.com
Vegan Cashew Cheesecake - Christine Avanti
christineavanti.com
Soy Free, Vegan Cream Cheese Icing - Healthful Pursuit
healthfulpursuit.com