6 minute Sugo with Spinach & Ricotta Agnolotti - San Remo
Quick and easy 6-minute spinach and ricotta agnolotti with rich tomato sauce—perfect for busy nights, ready in under 15 minutes. Enjoy wholesome comfort without the fuss!
Ingredients
- San Remo Spinach & Ricotta Agnolotti 350g
- 4 tbsp olive oil
- 2 cloves garlic
- 400g crushed tinned tomatoes
- ¼ cup basil leaves
- Salt and pepper
- Parmesan to serve
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