Escargot in Rockefeller Butter | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin

Escargot in Rockefeller Butter | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin

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Ingredients

  • 20 snails
  • ¼ lb Butter
  • 1 tsp Parsley, minced
  • 1 tsp Green Onion, minced (green tops and all)
  • 1 tsp Tarragon, minced
  • 1 tsp Chervil, minced
  • 2 tsp Celery leaves, minced
  • 2 tsp Pernod
  • ½ cup white wine
  • Salt and Pepper to taste

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