Greek Meat Sauce | Cook Smarts

Ingredients

• 2 Red pepper, chopped
• 1/2 lb Cucumber, cubed
• 3 sprigs Parsley, leaves torn
• 2 tsp Dijon mustard
• 1 Tbsp Lemon juice
• 2 Tbsp Red wine vinegar
• 4 Tbsp Olive oil
• 1/4 lb Salad greens
• 4 oz Feta
• 1 lb Ground beef
• 3 cloves Garlic, minced
• 1 Onion, diced
• 1 Italian eggplant, cubed
• 8 oz Orzo
• 2 Tbsp Olive oil
• 1 1/2 Tbsp Cooking oil
• 1 can Crushed tomatoes (28 oz / 794 g can)
• 1 Tbsp Thyme, dried
• 1 Tbsp Oregano, dried
• 1 tsp Allspice
• 1/2 tsp Cinnamon
• 1/2 Lemon , juice of
• leaves of a few sprigs Parsley