Panko-crusted cod fillet with potato wedges and aioli
Want some real snacks for dinner? Then you should try this recipe for Panko-crusted cod fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 4 panko-crusted cod fillets
- 8 medium-sized potatoes
- 1 tbsp olive oil
- 1 tbsp thyme, herbs
- 1 tbsp basil, herbs
- 1 tsp salt
- 4 turns of a pepper grinder
- 2 tbsp mustard
- 4 tbsp mayonnaise
- 2 large cloves of garlic
- 2 egg yolks
- 4 tbsp lemon juice
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