Baked Panko-Crusted Cod
The Spruce Eats recipe for Baked Panko-Crusted Cod has all the crispy flavor of fried fish with none of the grease. You can sub in any mild white fish, but we especially like it paired with our flaky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Ingredients
- 1 package Wild-Caught Icelandic Cod
- Kosher salt to taste
- Pepper to taste
- 1 cup unseasoned panko breadcrumbs or gluten-free breadcrumbs/crushed crackers
- 2 tablespoons parsley finely chopped
- 1/4 cup all-purpose flour or almond/coconut flour
- 2 large eggs
- 1 teaspoon Cajun seasoning or Creole
- 2 tablespoons mayonnaise
- 1 lemon
- Optional: tartar sauce or remoulade sauce for serving
More Like This
Baked Panko-Crusted Cod | Recipe Cart | Recipe Cart
getrecipecart.com
Crunchy Panko-Crusted Cod - Frozen Fish Direct
frozenfish.direct
Recipe: <!-- -->Crispy Skillet-Baked Cod<!-- --> | Whole Foods Market
wholefoodsmarket.com
Panko Crusted Cod with Creme Fraiche Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Panko and Herb-Crusted Cod Fillets Recipe | Saveur
saveur.com
Easy & Juicy Baked Crusted Cod: My Fail
seafood-portal.com
Crunchy Baked Cod | Charlotte Fashion Plate
charlottefashionplate.com
Tasty Baked Stuffed Cod with Bread Crumbs
cfishct.com