Tender Baked Cod with Lemon Herb Panko Topping
Tender cod fillets baked with a golden lemon herb panko crust, delivering a light and flavorful main dish.
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Ingredients
- 4 skinless cod fillets, 6 ounces each
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- Zest of 1 lemon
- 2 tablespoons freshly grated Parmesan cheese (optional)
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil (for greasing baking dish)
- Lemon wedges, for serving
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