Candied Tomato and Brie Tart | Publix Super Markets
Candied Tomato and Brie Tart
Ingredients
- 1 refrigerated rolled piecrust
- 1 large egg
- 1 tablespoon water
- 3 medium tomatoes (about 12 oz)
- 1 tablespoon olive oil
- 3 tablespoons sugar
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 4 oz Deli Brie cheese
- 1/4 cup fresh basil
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