Tofu Pad Thai (Better Than Takeout!) - Easy Vegan Meal Plan

Name: Tofu Pad Thai (Better Than Takeout!) - Easy Vegan Meal Plan
Total time: 35 min
Ingredients: 3 tablespoon(s) tamarind paste ((see notes if using tamarind block/ or pulp)); 2 1/2 tablespoon(s) brown sugar; 2 1/2 tablespoon(s) soy sauce ((gluten-free if preferred)); 1 tablespoon(s) lime juice; 1 teaspoon(s) sriracha or chili garlic sauce ((optional)); 1 tablespoon(s) natural peanut butter ((optional, not traditional but adds a nice richness)); 8 oz(s) flat rice noodles; 1 block(s) (14 oz/ 400 g) extra-firm tofu (drained and cubed); 2 tablespoon(s) light oil ((such as canola or vegetable), divided); 1 large(s) carrot (peeled and shredded); 4 green onions (sliced (white/light green and dark green parts separated)); 4 clove(s) garlic (minced or pressed); 1 1/2 cup(s) bean sprouts; 1/4 cup(s) roasted peanuts (roughly chopped); 1/4 cup(s) fresh cilantro (roughly chopped); 1 lime (cut into wedges)

www.easyveganmealplan.com

This tofu pad thai is a vegan take on the classic Thai noodle dish, made with tender rice noodles, golden tofu, crunchy veggies, and a tangy-sweet tamarind sauc

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Ingredients

3 tablespoon(s) tamarind paste ((see notes if using tamarind block/ or pulp))
2 1/2 tablespoon(s) brown sugar
2 1/2 tablespoon(s) soy sauce ((gluten-free if preferred))
1 tablespoon(s) lime juice
1 teaspoon(s) sriracha or chili garlic sauce ((optional))
1 tablespoon(s) natural peanut butter ((optional, not traditional but adds a nice richness))
8 oz(s) flat rice noodles
1 block(s) (14 oz/ 400 g) extra-firm tofu (drained and cubed)
2 tablespoon(s) light oil ((such as canola or vegetable), divided)
1 large(s) carrot (peeled and shredded)
4 green onions (sliced (white/light green and dark green parts separated))
4 clove(s) garlic (minced or pressed)
1 1/2 cup(s) bean sprouts
1/4 cup(s) roasted peanuts (roughly chopped)
1/4 cup(s) fresh cilantro (roughly chopped)
1 lime (cut into wedges)