Crispy Ham and Veggie Egg Rolls - Zest Plate

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon minced or finely grated fresh ginger
• 3 cloves garlic, minced
• 1 cup julienne or shredded carrot
• 4 cups thinly sliced green cabbage
• 1/3 cup thinly sliced green onions
• 1/2 cup thinly sliced large brown button mushrooms
• 1/2 teaspoon kosher salt
• 2 teaspoons sesame oil
• 2 tablespoons oyster sauce
• 2 ounces dry rice vermicelli noodles
• 1/2 cup frozen green peas, thawed and well drained
• 6 ounces deli ham, cut into thin strips
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 14 large (6 to 7-inch) square egg roll wrappers
• 1 large egg, beaten with 1 teaspoon water for egg wash
• 2 cups high smoke point vegetable oil, or as needed
• 3/4 cup yellow or Dijon mustard
• 1/4 cup seasoned rice vinegar
• 1 tablespoon Sriracha hot sauce, or to taste