Butterdej Snail with Salmon recipe
The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is ...
Ingredients
- Egg for brushing
- Dill
- Pepper
- Garnish
- Lettuce leaves
- Salt
- ½ dl Whipped cream
- ½ tbsp Grated horseradish
- 100 g Smoked salmon
- 2 pl Puff pastry or 1 serving home-aver puff pastry
- 2 tbsp Dried dill
- 50 g Crème fraiche 38%
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