Light and Fluffy Instant Pot Japanese Cheesecake - cookrisp
Delicate, melt-in-your-mouth Japanese cheesecake made simple in the Instant Pot with just four basic ingredients.
Ingredients
- 3 large eggs
- 4 ounces cream cheese
- 4 ounces white chocolate
- 1 teaspoon orange extract
- 1 ½ cups water
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