Japanese Cheesecake | Asian Inspirations

Japanese Cheesecake | Asian Inspirations

asianinspirations.com.au

Japanese cheesecake is different from your normal cheesecake. Lighter and airy in taste, it is crustless while still rich in flavour. Try making this delicate…

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Ingredients

  • 6 large eggs
  • 300g cream cheese
  • 60g unsalted butter (plus extra for greasing)
  • 200ml thickened cream
  • 60g caster sugar
  • 80g cake flour
  • ½ lemon (zested)
  • 2 tbsp lemon juice
  • 100g caster sugar (for beating egg whites)
  • 2 tbsp apricot jam (mixed with 2 tsp hot water, for glaze)

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