Spring Onion Pancake with Soy, Maple and Ginger Dipping Sauce - Maple from Canada

Ingredients

• 1 3/4 cups plain flour
• 1 cup boiling water
• 2 tbsp vegetable oil
• 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
• 2 tbsp sesame oil
• 4 spring onions, thinly sliced
• 1/3 cup light soy sauce
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1/2 tsp fresh ginger, grated
• 1 tsp sesame oil
• 2 tsp spring onions, thinly sliced
• 1/4 tsp garlic, minced
• Pinch of sesame seeds