Spring Onion Pancakes with Soy, Maple and Ginger Dipping Sauce - Maple from Canada

Ingredients

• 250g plain flour
• 240ml boiling water
• 2 tbsp vegetable oil
• 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
• 2 tbsp sesame oil
• 100g thinly sliced spring onions, from about 4 whole spring onions
• 100ml light soy sauce
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• ½ tsp fresh ginger, grated
• 1 tsp sesame oil
• 2 tsp spring onions, thinly sliced
• ¼ tsp garlic, minced
• Pinch of sesame seeds