Spring Onion Pancakes Chilli Ginger Dipping Sauce Recipe| Schwartz

Ingredients

• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp Schwartz Crushed Chillies
• 1 tsp Schwartz Ground Ginger
• 1 tsp chilli oil
• 1 tsp sugar
• Half a chilli and a thumb sized piece of ginger (chopped finely for garnish)
• 125 g (5 oz) all-purpose flour
• 50 g (2 oz) corn flour
• 1 tsp Schwartz Sea Salt
• 1/4 tsp Schwartz Ground Turmeric
• 225 ml (8 fl ozs) sparkling water
• 2 tsp soy sauce
• 1 tsp toasted sesame oil
• 10 spring onions, thinly sliced on the diagonal
• 4 tbsp vegetable oil