Spring Onion Pancake with Soy, Maple and Ginger Dipping Sauce
Spring Onion Pancake with Soy, Maple & Ginger Dipping Sauce – Vegan, Gluten-Free, using Pure Maple Syrup for a robust flavor. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Pan
- Spatula
- Paper towel
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Stove
- Tongs
- Serving platter
Ingredients
- 1 3/4 cups plain flour
- 1 cup boiling water
- 2 tbsp vegetable oil
- 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
- 2 tbsp sesame oil
- 4 spring onions, thinly sliced
- 1/3 cup light soy sauce
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1/2 tsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tsp spring onions, thinly sliced
- 1/4 tsp garlic, minced
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