Frankie�s Pineapple Upside Down Cake recipe - from the Harry's Favorite Recipes Cookbook Project Family Cookbook

Ingredients

• 1/2 cup brown sugar
• 2 tablespoon butter or margarine
• 1 can (30 oz.) pineapple slices
• 10 maraschino cherries
• 2 cups cake flour - sifted
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 1/4 cup shortening
• 1 cup sugar
• 1 egg- beaten
• 1 teaspoon vanilla
• 3/4 cup milk