Bacon and pumpkin gnocchi | Leftover pumpkin recipes | Nisa

Bacon and pumpkin gnocchi | Leftover pumpkin recipes | Nisa

www.nisalocally.co.uk

Not sure what to do with your leftover Halloween pumpkin innards? Try our sweet and comforting bacon and pumpkin gnocchi recipe.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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Ingredients

  • 500g gnocchi
  • 500g pumpkin
  • 1 small onion
  • 140g pancetta or bacon
  • 25g butter
  • 25g grated parmesan
  • 20g fresh sage
  • 3 tbsp olive oil
  • Salt and pepper to taste

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