Frittata Florentine
Frittata Florentine recipe featuring large eggs, (10-ounce) box frozen spinach and DI LUSSO® Genoa Salami. Takes 60 minutes to make and serves 4.
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Cooking tools:
- Nonstick skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 10 large eggs
- 1 (10-ounce) box frozen spinach, thawed and squeezed dry
- 1/4 pound DI LUSSO® Genoa Salami , chopped
- 2 Roma tomatoes, chopped
- 1/3 cup pitted kalamata olives, sliced
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon chopped fresh basil
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